At Quelogy we know our barbecue so well we invented a new word for it: Queology, the study of meat cooked low and slow until it falls off the bone and melts in your mouth. Our pitmasters Russ and Matt use an time-tested secret blend of herbs and spices to season their pork and chicken, honed to perfection over the last twenty-five years serving satisfied diners from all over the world. They're regulars on the barbecue competition circuit, and have won countless awards for their pulled pork, chicken wings, and all-American sides that are sure to please. Whether you prefer Kansas City-style sauce, the sweetness that makes Memphis famous, or local favorite Orangeburg mustard, we've got a style you're sure to love. With a full bar stocked with ice cold local beers, it's a great place to enjoy lunch, watch the game, or take a break from an afternoon on the Market. Come down to 32 Market Street and let us serve you the best barbecue in the Lowcountry.
January 04, 2016